Wine region: Santorini
Grape: 90% Mandilaria, 10% Mavrotragano
Alcohol percentage: 12.8 % vol
Closure: Screw cap
Unit quantity: 750ml
Wine maker’s notes
Intense red in color, reminiscent of jam and liquorish, over a smooth spicy and toasted background, which comes from the small percentage of Mavrotragano.
Full bodied with fine tannins, complex aromas of red fruit, with hints of prune and leather. The mouth is well structured & balanced; it has a velvety palate and a long finish.
Ageing for 6 months in French oak barrels of 500l.
Accompanies perfectly a great variety of meat dishes and meals spicy or with red sauce. Best served at 14-16°C.
Tip: The shipping cost per bottle drops significantly the more bottles you buy. Join forces with friends and family to buy more bottles and bring the cost down.
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