Wine region: Santorini
Grape: 100% Assyrtiko
Alcohol percentage: 14% vol
Unit quantity: 750ml
Cuvee Evdemon is flirting with the boundaries of Estate Argyros’ understanding of the Santorinian environment. Biodynamically cultivated, very old Assyrtiko vineyards, at least 150 years old, in Pyrgos giving extremely low yields. Fermented, partially uninoculated, in stainless steel, at cool temperatures and aged for approximately thirty months in stainless steel tanks on fine lees, while a quarter of the blend had twelve months in French oak barriques and then the remaining months in stainless steel. A wine focusing on palate architecture that needs several years in bottle to open up while can reward cellaring for more than fifteen years.
Lemon green color, elegant and complex aromas of citrus fruits, almonds, and peach followed by mineral notes and even faint sage notes. Rich in the palate with excellent structure and finesse has an unequaled balance between maturity and youthful mood.
Accompanies perfectly white meats cooked in lemon sauce, grilled or fried fish, barbecued seafood, smoked cheeses, and green salads. Best served at 10-12°C.
Tip: The shipping cost per bottle drops significantly the more bottles you buy. Join forces with friends and family to buy more bottles and bring the cost down.
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