Assyrtico by Gaia Wild Ferment 2018

Colour: White
Style: Dry
Wine region: Santorini
Grape: Assyrtiko
Vintage: 2018
Alcohol percentage: 13 % vol
Closure: Cork
Unit quantity: 750ml

Wine maker’s notes

Vinification Techniques: The wine, which is fermented by 50% in oak barrels, intensive, perfect structure, nice acidity, and great length.  After undergoing the 12-hour skin contact process at around 10^οC, the grape must is placed in small 1.000 litre INOX tanks and in new 225lt French oak barrels. Fermentation develops on its own at a gradual pace.

Organoleptic Characteristics: The citrus aromas of the Assyrtiko grapes combined with the floral aromas of the acacia wood and the vanilla of the oak result to a wine with a highly complex aromatic profile. Minerality and well-balanced acidity give depth and longevity.

Serving Suggestions:  grilled fish, white meats, lamb with lemon sauce, assortment of yellow cheeses. Best served at 12oC.

Tip: The shipping cost per bottle drops significantly the more bottles you buy. Join forces with friends and family to buy more bottles and bring the cost down.

Important notes:

-It is an offense to purchase or attempt to purchase alcoholic liquor if you are under the age of 18.
-The price includes safe packaging cost