Hatzidakis Assyrtiko de Louros 2016
Dry White Wine.
Santorini Protected Designation of Origin (PDO Santorini)
Vintage: 2016 | Varietal Composition: 100% Assyrtiko
Grapes from selected vineyards, at the wider area of Louros of the village of Pyrgos Kallistis and at an altitude from 180 up to 220 meters.
Vinification: Skin contact for 12 hours, separation of must from grapes, clarification, and fermentation with selected yeasts at 18˚C.
Final fermentation and maturation on the Lees for 24 months in old barrels. Limited production.
Characteristics: Yellow color with intense golden hues, aromas of ripe stone fruits and oriental spices. Dense and mineral on the palate with typical acidity and a tannic long aftertaste.
Serving Suggestions: Served at 12-14 ˚C, with shellfish dishes, white and red meats, game, as well as mature full fat cheese.
Potential aging in the bottle for more than 10 years.
Note: The wine is available in a case of 6 (last items in the shop). Cost per bottle: 49.5 €, not available for individual sale.
Tip: The shipping cost per bottle drops significantly the more bottles you buy. Join forces with friends and family to buy more bottles and bring the cost down.