Wine region: Santorini
Grape: 100% Assyrtiko
Alcohol percentage: 15 % vol
Unit quantity: 750ml
Wine maker’s notes
Grapes from selected vineyards, at the wider area of Louros of the village of Pyrgos Kallistis and at an altitude from 180 up to 220 meters.
Vinification: Skin contact for 12 hours, separation of must from grapes, clarification, and fermentation with selected yeasts at 18˚C.
Final fermentation and maturation on the Lees for 24 months in old barrels. Limited production.
Characteristics: Yellow color with intense golden hues, aromas of ripe stone fruits and oriental spices. Dense and mineral on the palate with typical acidity and a tannic long aftertaste.
Serving Suggestions: Served at 12-14 ˚C, with shellfish dishes, white and red meats, game, as well as mature full fat cheese.
Tip: The shipping cost per bottle drops significantly the more bottles you buy. Join forces with friends and family to buy more bottles and bring the cost down.
-It is an offense to purchase or attempt to purchase alcoholic liquor if you are under the age of 18.
-The price includes safe packaging cost