Ksera Homata Koutsogiannopoulos 2021

Colour: White
Style: Dry
Wine region: Santorini
Grape: 100% Assyrtiko
Vintage: 2021
Alcohol percentage: 13% vol
Closure: Cork
Unit quantity: 750ml

Wine Maker’s Notes

Vinification: The harvest is manual. The grapes are collected in crates, never completely filled, to avoid broken berries. They immediately go to the facilities of our winery where they are placed in special cooling chambers, at a temperature of 10 ºC, in order to avoid any oxidation and to protect the aromatic potential of the Assyrtiko variety. Cold maceration is taking place. Only the free run juice is taken, with natural flow, without any mechanical pressure but only by the weight of the grapes. In this way, the bitter and astringent substances of the stems are avoided. The alcoholic fermentation takes place in the stainless steel tanks, under controlled temperature at 17ºC in the facilities of our winery. A 6 months lees contact before bottling which takes place in our specially designed areas of Koutsogiannopoulos winery.

Harvest: beginning-mid of August.

Tasting Notes: Delicate aromas of fruit (pear, stone fruits, pineapple) and citrus. Rich full body, with a round acidity combined with the explosion of minerality, offer a long, refreshing aftertaste.

Ageing potential: more than 10 years.

Food Pairing: An elegant match for fish, seafood, cheese, green salads as well as white meats with white sauces.

Best served: 12º-13ºC

Tip: The shipping cost per bottle drops significantly the more bottles you buy. Join forces with friends and family to buy more bottles and bring the cost down.

Important notes:

-It is an offense to purchase or attempt to purchase alcoholic liquor if you are under the age of 18.
-The price includes safe packaging cost