Estate Argyros Vinsanto Late Release 1947
Colour: White
Style: Sweet
Grape Variety: Assyrtiko, Athiri, Aidani
Wine region: Santorini
Vintage: 1947
Quality Classification: Protected Designation of Origin Santorini
Alcohol percentage: 13.5 %vol
Closure: Cork
Unit Quantity: 375ml
Aging potential: Long aging potential
Τhe Heritage Vinsanto Collection: 1947 | 1974 | 1982
This rare release brings to light three extraordinary vintages -1947, 1974, and 1982- forming a historic trilogy that captures the evolution of Estate Argyros and the timeless spirit of Santorini’s volcanic terroir.
About the Vinsanto 1947
A liquid masterpiece that transcends time, the Estate Argyros Vinsanto 1947 stands as a historic milestone in Greek winemaking.
Sourced from ancient pre-phylloxera vineyards in Episkopi, this blend of 80% Assyrtiko with Athiri and Aidani represents the absolute zenith of the family’s long-standing tradition. After the grapes were sun-dried for fourteen days, the wine began a nearly eight-decade journey, maturing in a combination of Russian, French, and Austrian oak barrels within the estate’s traditional canava. This patient, oxidative process -devoid of new wood- has sculpted a profile of incomparable depth and soul.
Holding the distinction of being the first Greek wine to receive a perfect 100-point score from Robert Parker’s Wine Advocate, it is a sensory dream that balances intense sweetness with a vibrant, defying freshness. The palate is treated to a sophisticated duality: a savory side of tobacco, cigar box, and baking chocolate, met by an ethereal floral lift of hibiscus and rose hip tea. It concludes with indulgent, nostalgic notes of baklava, baked phyllo, and sesame halva.
With an extraordinary yield of less than 60 ml per square metre, this is a piece of living history to be approached with reverence, a true meditation wine.
Important notes
Tip: The shipping cost per bottle drops significantly the more bottles you buy. Join forces with friends and family to buy more bottles and bring the cost down.
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