Argyros Estate Vinsanto 1990 Magnum Cellar Selection
Naturally sweet wine from sun dried grapes
Santorini Protected Designation of Origin (PDO Santorini)
Vintage: 1990 | Varietal Composition: Assyrtico 80%, Aidani 10%, Athiri 10%
Vinification Techniques: sunned for 12-14 days. Aged 17 years in barrel and 3 years in bottle.
Organoleptic Characteristics: Complex aromas of chocolate, rosted coffee beans, honey and dried fruits.
Ageing Potential: Deep aged
Serving Suggestions: It can be eaten alone as an aperitif. Nice combination with chocolate.