Vinsanto Argyros (20 years old)
Grape Variety: Assyrtiko, Athiri, Aidani
Wine region: Santorini
Quality Classification: Protected Designation of Origin Santorini
Alcohol percentage: 13.5 %vol
Unit Quantity: 500ml
Ageing potential: Long ageing potential
Wine maker’s notes
Vinification Techniques: 20 years in French oak barrels.
Organoleptic Characteristics: Delicate scents of honey and dried fruits continuing with a touch of brandy, cocoa, butter caramel and roasted nuts. The sweetness is in absolute balance with its strong acidity.
Serving Suggestions: Desserts with nuts, sweets based on cocoa and chocolate.
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