Wine region: Santorini
Grape: 100% Assyrtiko
Alcohol percentage: 13.5% vol
Unit Quantity: 1500ml
Wine maker’s notes
Expression of our greatest terroir is the Estate Argyros Oak Fermented, combining depth, finesse, and elegance with great minerality. With the addition of French oak, where the wine matures for 6 months, we have a wine which is golden yellow in color, with flavors of nuts, honeycomb, butter, and vanilla. Generous while breathing.
Accompanies perfectly white and red meat, lamb stewed with lemon and herbs and matured cheeses. Best served at 10-12°C.
Tip: The shipping cost per bottle drops significantly the more bottles you buy. Join forces with friends and family to buy more bottles and bring the cost down.
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