Vinsanto Argyros (4 years old)
Grape Variety: Assyrtiko, Athiri, Aidani
Wine region: Santorini
Quality Classification: Protected Designation of Origin Santorini
Alcohol percentage: 13.5 %vol
Unit Quantity: 500ml
Ageing potential: Long ageing potential
Wine maker’s notes
Vinification Techniques: 4 years in French oak barrels.
Organoleptic Characteristics: Αromas of dried fruit, apricot, honey, nuts. Full body, very good structure, balanced acidity and long aftertaste.
Serving Suggestions: Cakes with citrus, nuts and fruits, such as apple, orange pie tarts, pecan pie.
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