Wine region: Santorini / Village of Pyrgos
Grape variety: 100% Assyrtiko
Alcohol percentage: 14.3 %vol
Unit Quantity: 750ml
Wine maker’s notes
White Vinification type. Handpicked grapes were placed in a cold room overnight. Direct pressing of the grapes followed by fermentation under controlled temperature 17–18 ̊C with indigenous yeasts. The wine matured for 6 months in stainless steel tanks before bottling. Grapes are harvested at the beginning of August.
Bright yellow color with lemon and white flowers nose. Smooth and aerial on the palate with a gentle and refreshing acidity on the finish. Matches well with shellfish and fish plates in general, green salads, asparagus white sauce meats and cheeses from Cyclades complex. Better served at 12-14˚C.
Tip: The shipping cost per bottle drops significantly the more bottles you buy. Join forces with friends and family to buy more bottles and bring the cost down.
-It is an offense to purchase or attempt to purchase alcoholic liquor if you are under the age of 18
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Name of vineyards location: Santorini / Village of Pyrgos