Type: Dry White Wine
Varietal Composition: 100% Assyrtico
Vinification Techniques: After fermentation, it is aged for six months in a barrel before being bottled.
Organoleptic Characteristics: It is characterized by high alcohol (more than 14%). Its colour is gold and its nose of pear and jasmine.
Ageing Potential: It can be aged for at least 7-8 years.
Serving Suggestions: Perfectly paired with grilled and white meat, grilled squid, intense spicy flavors and fatty fish. Best served at 12-14oC.